Choose your plate
Ayam gepuk or tilapia goreng, set A to D. Every set comes with nasi putih and sambal gepuk.
Smash it. Sambal it. Love it.
Indonesian-style ayam gepuk: crispy fried chicken pounded with a mountain of fresh, fiery sambal, served with warm rice and crunchy sides. Now at Bangsar, Kuala Lumpur.
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Fresh sambalCrispy hot
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Step 1: Fry
Golden and crunchy
Each piece is fried until the skin shatters and the meat stays juicy.
- Crispy golden skin
- Tender, juicy meat
Step 2: Gepuk
Smashed to order
Gepuk means to pound. We press the chicken so it drinks up every drop of sambal.
- Pressed fresh to order
- Sambal in every bite
Step 3: Sambal
Pile on the fire
Chillies, shallots, garlic and a squeeze of lime, ground fresh and heaped on top.
- Ground fresh in small batches
- Mild to extra hot
Step 4: Serve
Ready to devour
Served hot with rice, crunchy sides and a cooling drink. Dig in.
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How hot can you go?
Pick your sambal level. We will match a dish and a drink, then you can send it to the crew.
Sets, sambal & more
From four Ayam Gepuk sets to crispy tilapia goreng, every plate comes with nasi, timun, kobis and our sambal gepuk. Dine in and enjoy free refills of nasi and sambal gepuk, then cool down with a sirap ais or teh o ais.
Our storyWhy you will love it
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🌶
Fresh sambal
Bright, punchy heat🌶
Fresh sambal
Ground in small batches so every plate tastes alive.
- Chillies, shallots and garlic
- A squeeze of lime to finish
- Mild to extra hot
🍗
Crispy every time
Golden skin, juicy meat🍗
Crispy every time
Fried to order for a crunch you can hear.
- Golden, crunchy skin
- Tender, juicy meat
- Fried to order
🍚
Big plates
Sets made to satisfy🍚
Big plates
Hearty sets with nasi, kobis and crunchy sides.
- Nasi, tauhu & tempe and kobis
- Free refill nasi & sambal for dine-in
- Great for sharing
🥤
Cool drinks
Put out the fire🥤
Cool drinks
Teh o ais, sirap ais and teh ais to balance the heat.
- Sirap ais to calm the fire
- Teh o ais and teh ais
- Softdrink and mineral water
How to enjoy it
Four steps to the perfect plate.
Pick your heat
From mild to extra hot. Tell our crew, or use the Heat Lab above.
Smash and mix
Press the chicken into the sambal and spoon it all over your rice.
Cool down
Finish with a chilled teh o ais, sirap ais or teh ais.
💡 Pro tip: mix a little sambal into every spoonful of rice for the full gepuk experience.
Fresh from the pass
Good to know
Quick answers before you visit.
Our flagship outlet is at Unit A-03, Residensi 38, No. 2, Jalan Bangsar Utama 1, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
We are open daily, 10:00 am to 10:00 pm.
You choose. Sambal ranges from mild to extra hot, just tell our crew at the counter.
Tilapia goreng sets, add-ons like tauhu and tempe, kobis goreng and bayam goreng, plus iced drinks like teh o ais, sirap ais and teh ais.
Our Ayam Gepuk Set A is a great start for little ones: nasi, fried chicken and kobis. Ask the crew to go easy on the sambal.
We serve tauhu & tempe, kobis goreng and bayam goreng as sides. Please ask our crew about ingredients and preparation.
Yes! Order online at gepuk.online/order.html, choose take away, and pick it up at Bangsar.
Yes. Visit our Investors page and send an enquiry.
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Visit us
Come say hi
OPEN
📍 Bangsar🍗 Gepuk Bangsar
01 / 04
Find us
Bangsar,
Kuala Lumpur, Malaysia
Our flagship outlet, made for hungry crowds and spicy cravings.
02 / 04
Opening hours
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Daily, 10:00 am to 10:00 pm
03 / 04
Getting here
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